Made for Champaign
A pop-up bagel delivery service. No storefront. No waiting in line. Just fresh bagels brought straight to you.
Made for Champaign
A pop-up bagel delivery service. No storefront. No waiting in line. Just fresh bagels brought straight to you.
Everything on our menu is fully customizable. Pick your bagel — plain, everything, or sesame — then make it exactly how you want it at checkout.
Add egg, bacon, cheddar, extra cream cheese, or keep it simple. Every option lives on the checkout menu, so you build your order your way, item by item.
Two students, a weekly bake, and a simple idea — breakfast should not cost you thirty minutes of your morning.
Order any day Monday through Saturday and get a Sunday delivery that covers breakfast for the week ahead.
No storefront, no counter, no queue behind someone ordering for their whole floor.
Plain, everything, and sesame — real cream cheese, and built however you want it.
One order a week, and breakfast is handled. Three steps.
Place your order any day Monday through Saturday and pay online. Ordering closes Saturday at 11pm.
Add egg, bacon, cheddar, or extra cream cheese at checkout and build it the way you like it.
Your bagels arrive Sunday between 9am and 12pm — enough to cover breakfast all week long.
Three classics, baked fresh. Every one comes with plain cream cheese.
Add any of these to any bagel at checkout. Stack them however you like.
Taking a tub home? We sell it by the pound.
We are Lev Linderman and Matthew Harfield, two University of Illinois students who believe busy college students deserve a simple, convenient way to buy breakfast.
Between early lectures, work, and everything else, morning food usually loses. Either you skip it or you spend twenty minutes in a line you do not have time for. The problem is not really breakfast — it is deciding about breakfast, every single morning, when you are already late.
So we built it around one decision a week. Order any time Monday through Saturday, and your bagels arrive Sunday morning — enough to carry you through the week ahead. You are not ordering breakfast for tomorrow. You are stocking your kitchen so that next Tuesday at 8am, breakfast is already handled.
No storefront. No counter. No line. Just bagels, made for Champaign.
Two University of Illinois students who got tired of skipping breakfast.
